Welcome to our first annual Gut High Festival! 

Gut High is a celebration of wild ferments. Join us as we honor domestic producers of natural wines, ciders, beers, chocolate, coffee, krauts, vinegars, and more!

Guest vendors include:

Co-hosts: Sophomore Coffee & LARDER

Jinji Chocolate

Hex Ferments

Keepwell Vinegar / Whiterose Miso

Marc Rafael of Rafael et Fils Wines  

Populis Wines (tasting by importer Opici)

Erik Longabardi of Floral Terranes Cider

Old Westminster Winery

Deep Creek Cellars

Tepache by Clavel

Pen Druid Brewing 

Wet City Brewing

Union Brewing 

Motzi Bread

EKIBEN in the food truck!

Tickets are $12 per person and include entry, free range of tastings from vendors, complimentary drip coffee by Sophomore, & a souvenir tasting glass.

Vendors will also have a selection of their own products available for purchase. 

Additional food & drinks will be available for purchase from Fadensonnen, LARDER, & our food truck guest: EKIBEN.

Must be 21 and over to participate, however, children are welcome come along for free and  witness! 

*A small # of tickets will be reserved for walk-ins, however, we recommend you purchase a ticket in advance as this event will not be open to the public.

For more information about Fadensonnen & our co-hosts:

www.fadensonnen.com   @faden.sonnen

www.larderbaltimore.com   @larderbaltimore

www.sophomorecoffee.com    @sophomorecoffee